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	Provedor de dados Rev. Bras. Frutic. (1) R. Bras. Zootec. (1) Autor Antoniassi,Rosemar (1) Bellaver,Claudio (1) Brum,Paulo Antônio R. de (1) Freitas,Sidinea Cordeiro de (1) Guidoni,Antônio Lourenço (1) Junqueira,Nilton Tadeu Vilela (1) Santiago,Manuela Cristina Pessanha de Araujo (1) Silva,Tania dos Santos (1) Wilhelm,Allan Eduardo (1) Zanotto,Dirceu Luís (1) Mais... Palavra-chave Total dietary fiber (2) Alkali digestion (1) Energy (1) Fiber solubility (1) Kernel (1) Macauba (1) Mesocarp (1) Nitrogen solubility (1) Pepsin digestion (1) Prediction equations (1) Sugars (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2004 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata Rev. Bras. Frutic. Antoniassi,Rosemar; Freitas,Sidinea Cordeiro de; Silva,Tania dos Santos; Santiago,Manuela Cristina Pessanha de Araujo; Wilhelm,Allan Eduardo; Junqueira,Nilton Tadeu Vilela. Abstract Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liquor and ice cream are also produced from the mesocarp. Despite its consumption, there is still a lack of information on the nutritional composition of macauba. Selected macauba genotypes producing fruits with a sweet mesocarp were evaluated regarding the fruit characteristics, proximate composition, oil content and fatty acid profile. The mesocarp total sugar (fructose and glucose) content ranged from 4.5 to 9.6 g/100 g, total dietary fiber varied from 6.8 to 9.3 g/100 g, while protein content was up to 2.2 g/100 g (wet basis). There was a significant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Macauba; Total dietary fiber; Sugars; Mesocarp; Kernel. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000600902 Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients R. Bras. Zootec. Bellaver,Claudio; Zanotto,Dirceu Luís; Guidoni,Antônio Lourenço; Brum,Paulo Antônio R. de. To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of soluble protein with concentration of 0.02% (range of 68.61%) in relation to a concentration of 0.2% (range of 37.97%). Considering interaction between alkali and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Prediction equations; Energy; Total dietary fiber; Nitrogen solubility; Fiber solubility; Alkali digestion; Pepsin digestion. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982004000900013 Registros recuperados: 2 Primeira ... 1 ... Última

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